SECTION 1 Nutrition, Ecology

* Abdurrahman KARA 

* USE OF DIFFERENT SILAGES as NEW FEED RESOURCES FOR RUMINANTS- Akila Hamza

* EFFECTS OF DIFFERENT LEVELS OF BORON SUPPLEMENTATION TO DIET ON PERFORMANCE AND BORON MINERALIZATION IN SOME TISSUES OF BROILERS- Alp Önder Yıldız 

* The Investigation of Benzo(a) Pyrene B(a)P Levels in Poultry Feed- N. Altındis

*THE BIO DIVERSITY OF THE INVERTEBRATE FAUNA FROM THE VITICULTURE ECOSYSTEM CRISTIAN “DEALUL BOILOR” AND ITS IMPORTANCE UPONECOSANOGENESIS OF THE AGRARIAN ECOSYSTEM- Antonie Juliana    

*RESEARCH IN POULTRY FEEDING USING MATHEMATICAL MODELLING System for the evaluation of the feeding value of the forages and of the feeding norms for poultry- Burlacu Radu

* THE EFFECT OF PRAYMIX BIONORM K ON THE DIGESTIBILITY OF NUTRIENTS BY BREEDING PIGS- Cainsin Larisa 1

*FATTY ACID COMPOSITION OF HERBIVOROUS FISH SPECIES- Cirkovic Miroslav

*Farm Animal Welfare and Society- Cziszter Ludovic

*THE EFFECT OF FRESH AND FROZEN PRE-FERMENTED JUICE ON THE FERMENTATION QUALITY OF FIRST-CUT LUCERNE SILAGE- Denek N.

*THE IMPACT OF DIET ON MEAT QUALITY OF COMMON CARP- Dragana Ljubojevik

*EFFECT OF FEED UNIFORMITY (PARTICLE DISTRIBUTION) AND PARTICLE SIZE OF STARTER AND FINISHER DIETS ON THE PERFORMANCE AND CARCASS WEIGHT IN JAPANESE QUAIL- Fatma Karahan

*AMARANTH (AMARANTHUS HYPOCHONDRIACUS) AS A NEW FORAGE SOURC- Fazaeli Hassan

*MULTI-ENRICHED EGGS WITH OMEGA 3 FATTY ACIDS, VITAMIN E AND SELENIUM-Gjorgovska Natasha

*Antimicrobial and immunomodulatory activity of some probiotic fractions with potential clinical application- Iordache Florin

*USING FUNGI TO INCREASE THE NUTRITIONAL VALUE, PROTEIN CONTENT AND DIGESTIBILITY OF LIGNOSELLULOSIC WASTES FOR ANIMAL NUTRITIO- İsmail Bayram 1

*THE EFFECT OF UTILISATION OF BLACK CUMIN AND PARSLEY IN LAYING QUAIL DIETS ON EGG YIELD, EGG QUALITY AND HATCHABILIT- İsmail Bayram 2

*DETERMINATION OF CHEMICAL COMPOSITIONS AND DIGESTIBILITY OF LEGUMES STRAW IN WEST OF IRAN- Karami Morteza 1

*BROAD SPECTRUM ENZYMATIC AGENT RONOZYME WX IN PIG FEEDING- Konoenko S.I

*EFFECT OF YEAST ON FERMENTABILITY, MICROBIAL POPULATION AND DIGESTIBILITY LOW QUALITY ROUGHAGE- Mardiati Zain

*RESEARCHES CONCERNING THE INFLUENCE OF FEEDING THE BOMBYX MORI SPECIES SILKWORM MULBERRY LEAVES CONTAMINATED WITH PB- Maria Ichim

*Research on the use in piglet premixes of organic sources of Cu, obtained by biotechnologies, with the purpose to promote animal and human healt- Mihaila Claudia

*EFFECT OF PROBIOTICS TO THE PRODUCTION OF ONE-YEAR OLD TENCH AND COMMON CARP- Miscevici Mirjana

*Nutritional evaluation of berseem 2- Effect of nitrogen fertilizer on berseem fed as silage to goat- Mohsen M.1

*Nutritional evaluation of berseem 3- Effect of nitrogen fertilizer on berseem fed as hay to goat- Mohsen M.2

*Ethanol Production and Evaluation of sweet sorghum using gas production technique, in vitro-Nesser Mohamed

*FORAGE FEEDING VALUE EVALUATION OF PERENNIAL GRASS AND LEGUME SPECIES IN PURE STANDS AND MIXTURES- Naydenova Yordanka

*FISHERIES MANAGEMENT IN THE CONTEXT OF ROMANIAN SEASIDE AREA OF SUSTAINABLE USE OF FISHERIES RESOURCES-Nacolae Carmen

*Effect of the neutral electrolyzed water (ANK) on broiler performancel- Oteanu Margareta

*RESEARCHES REGARDING THE OPTIMIZATION OF SOME NUTRITIONAL FACTORS TO IMPROVEMENT OF THE DIETETIC QUALITY OF LAMBS- Pogurschi Elena   

*QUALITY OF SURFACE AND WELL WATER IN TELEORMAN COUNTY-Popa Dana

*Lipid deposition and fatty acid composition of some adipose depots in lambs fed coconut oil supplemented diet-Popova Teodora   

*NUTRITIVE VALUE SOME OF RANGE SPECIES CONSUMED BY SHEEP AND GOATS IN CHAHARMAHAL & BAKHTIARI PROVIENCE, WEST OF IRAN. 1. CHEMICAL COMPOSITION- Shadnoush G.R 1

*NUTRITIVE VALUE SOME OF RANGE SPECIES CONSUMED BY SHEEP AND GOATS IN CHAHARMAHAL & BAKHTIARI PROVIENCE, WEST OF IRAN. 2. CELL WALL CONTENTS AND in vitro DIGESTIBILITY- Shadnoush G.R 2

*NUTRITIONAL SOFTWARE TO FORMULATE AND EVALUATE FEED RATIONS TO SHEEP AND LAMBS- Surdu I.

*APLICATII SOFTWARE PENTRU OTIMIZAREA SI EVALUAREA RATIILOR DE HRANA LA ANIMALELE DE FERMA- Surdu I. 2

*MONITORING THE HYGIENE WITH THE METHOD OF BIOLUMINESCENCE OF THE PRODUCTION OF DUTCH CHEESE TYPE- Talevskj Goce

*MONITORING THE HYGIENE WITH THE METHOD OF BIOLUMINESCENCE OF THE PRODUCTION OF DUTCH CHEESE TYPE- Todorovaq Mariya

*EFFECT OF LECITHIN SUPPLEMENTATOIN IN STANDARD DIET FOR WEANED PIGS ON GROWTH PERFORMANCE AND BLOOD CHOLESTEROL LEVEL- Vicovan Adriana

*The effect of carbon source on carotenoids production by Rhodotorula sp. Voaides Catalina

*EFFECTS OF DIFFERENT SOURCES OF BORON SUPPLEMENTATION TO DIET ON EGG SHELL QUALITY AND BONE CHARACTERISTICS IN LAYING HENS- Yusuf Cufagar

SECTION 2 Genetics and Breeding

 *THE EFFECTS of FENUGREEK SEEDS on the PERFORMANCE and SOME CARCASS TRAITS of QUAIL CHICKS- Ali Aygun 

*THE GROWTH CURVE IN MALYA SHEEPS- Aytekin R.G.

*TURKEY’S SHEEP AND SHEEP MANAGEMENT-Aytekin İbrahim

*GENETIC MARKERS IN TWO PIG POPULATIONS-Bacila Vasile

*Comparison between a sire model and an animal model for genetic variance components estimation of milk yield traits in Friesian cows- El Awady 

*RESEARCHES ON SOME PHYSIOLOGICAL AND MORPHOLOGICAL TRAITS OF HOLSTAIN FRIESIAN COWS RAISED IN REGISTERED HERDS IN KONYA-Ermetin Orhan 

*EGG PRODUCTION DURING THE ARTIFICIAL MOLTING AND A NEW LAYING CYCLE OF AGED HENS- Gjorgovska Natasha

*RESULTS AND PERSPECTIVES IN IMPROVING AND USING BREEDS OF SWINE IN THE REPUBLIC OF MOLDOVA Harea V. 

*THE STRUCTURE OF MHC (MAJOR HISTOCOMPABILITY COMPLEX) GENES AND MOLECULES IN RUMINANTS-İlhan Fatma 

*Analyses of Genetic Markers in Romanian Black Spotted Cattle Breed- İsfan Nicoleta 

*INVESTIGATION OF RELATIONSHIPS BETWEEN BODY MEASUREMENTS AND LACTATION MILK YIELD IN MALTESE GOATS BY PATH ANALYSIS-İsmail Keskin

*CHECKING OF LEVEL OF CARRY OVER AS PREVENTION OF CONTAMINATION IN FEED MILLS- Jovanka Levic

*THE DETERMINATION OF FATTENING PERFORMANCE WITH SOME BODY MEASUREMENTS AND CARCASS TRAITS OF MALYA LAMBS AT THE OPEN SHEEPFOL- Karabacak Ali

*PARTIAL RESULTS REGARDING THE GENETIC ANALYSIS OF GIDRAN HORSE FROM TULUCEŞTI STUDFARM: REPRODUCTIVE ISOLATION AND AGE STRUCTURE - Maftei Marius

*ESTIMATE OF THE GENETICAL STOCK SILKWORM RACES FOR PARTHENOGENETIC DEVELOPMENT PREDISPOSITION-Matei Alexandra   

*Genetic polymorphims of MLPH gene in Czech pointer breed- Michal Gabor

*Bovine LEP and LEPR gene polymorphisms in population of Slovak spotted bulls- Moravcikova Nina

*GOAT BREEDING AND GOAT BREEDS IN TURKEY- Öztürk Ayhan

*THE EFFECT OF BREED AND THE BODY CONDITION SCORE IN ECONOMIC TRAITS OF SHEEP- Salim Omar Raoof

*CHALLENGES FACED BY BULGARIAN AGRICULTURE IN THE CONTEXT OF THE EU'S COMMON AGRICULTURAL POLICY AND THE EUROPE 2020 STRATEGY- Slavov R.

*REPRODUCTIVE AND MOLECULAR TOOLS FOR ANIMAL GENETIC RESOURCES CONSERVATION AND BREEDING- Socol Claudia

*CONSERVATION OF ROMANIAN BROWN BREED IN ORDER TO PRESERVE BIODIVERSITY- Sonea Cristinel

*FEED INTAKE, FEED EFFICIENCY, GROWTH AND THEIR RELATIONSHIPWITH KLEIBER RATIO IN LORI-BAKHTIARI LAMBS- Talebi Mohammad Ali

*SELECTION AND BREEDING OF BULGARIAN RHODOPEAN CATTLE WITH RESPECT TO MILK PROTEINS POLYMORPHISM- Teofanova Denitsa   

SECTION 3 Reproduction, Physiology, Anatomy

*THE EFFECT OF GENOTYPE AND AGE OF HEN ON HAUGH UNITS OF HENS- Djekic Vera

*EFFECT OF FEEDING WITH DIFFERENT DIETARY PROTEIN LEVEL ON LEUKOCYTES POPULATION IN JUVENILE SIBERIAN STURGEON, ACIPENSER BAERI, BRANDT- Docan Angelica

*Effects of ascorbic acid and glutathione on in vitro maturation of New Zealand White and Baladi Black rabbit oocytes- Dorra T.M.

*THE DIGESTIVE UTILIZATION OF IRON AND COPPER IN THE SWINE GROWING ORGANIS- Marin Monaca

*THE EFFECT OF BREED, BODY CONDITION SCORE AND AGE OF EWE ON THE REPRODUCTIVE PERFORMANCE OF EWES IN BREEDING SEASON- Mesut Yıldırır

*COMPARATIVE EFFICACY OF ALLOPATHIC, HERBAL, HOMEOPATHIC AND EFFECTIVE MICRO-ORGANISMS FOR THE CONTOL OF HAEMOCHOSIS IN SHEEP & GOATS- Muhammad Fiaz Qamar

*ANATOMICAL AND MORPHOMETRICAL FEATURES OF ABDOMINAL ORGANS IN A SPECIFIED GROUP OF YORKSHIRE PIGS: AN ANATOMIC GUIDE FORLAPAROSCOPIC SURGERY COURSES- Okan Ekim

*COMPARISON OF PRID + PGF + GNRH AND GNRH + PGF + GNRH PROTOCOLS IN THE TREATMENT OF POSTPARTUM ANESTRUS COWS- Osman Ergene

*BODY MORPHOMETRY OF THE SHORT BEAKED COMMON DOLPHIN ON THE EASTERN COAST OF THE TURKISH BLACK SEA- Oto Çagdas

*POSSIBILITIES OF EARLY PREGNANCY DIAGNOSIS USING BLOOD SERUM PROGESTERONE TEST IN KİLİS COWS-Özel Şeker

*CONTENT AND DISCONTENT WITH OPEN MOET FARMS- Paraschivescu Marcel

*FACTORS AFFECTING DAYS OPEN IN BULGARIAN MURRAH BUFFALO COWS- Peeva Tz.

*LONGEVITY AND LIFE REPRODUCTIVE EFFICIENCY IN ARABIAN BROODMARES- Sabeva Iliana 

*RESEARCHES CONCERNING THE REPRODUCTION ACTIVITY ANALYZE IN A DAIRY FARM SUPPLYING PLOIESTI AREA-Tapaloaga Paul Rodian

*INDUCING AND STARTING THE PARTURITION IN SWINE WITH THE MEDICINAL PRODUCT REGLANDIN D- (+) - CLOPROSTENOL, SYNTHESIS ANALOGUE OF NATURAL PROSTAGLANDINES F2Α- Toba George

*THE INFLUENCE OF SEASON AND AGE IN THE HEMATOLOGIC PARAMETERS OF SHEEP- Vasilika Dini 

SECTION 4 Technologies of Animal Husbandry, Marketing

*ESTIMATION OF PRODUCTIVE QUALITIES OF THE MOLDAVIAN TYPE OF BLACK AND WHITE BREED-Chilimar Serghei

*RESEARCHES ABOUT INFLUENCE OF FEED PARAMETHERS ON SLAUGHTERING PERFORMANCES IN FREE-RANGE CHICKENS-Custura Ioan   

*ROMANIAN PRESENT SITUATION AND PERSPECTIVES OF POULTRY MEAT PRODUCTION AND CONSUMPTION IN EUROPEAN AND INTERNATIONAL CONTEXT-Ilie Van

*RESULTS OF STUDY ABOUT PROFILE OF CANDIDATES TO THE FACULTY OF ANIMAL PRODUCTION DURING 2008 - 2011-Ilie Van 2

*STUDY OF THE INCUBATION PARAMETERS IN THE ”BALOTEŞTI” QUAILS POPULATION- Ionita Lucian

*RADIO FREQUENCY IDENTIFICATION APPLIED TO THE PIG MEAT PRODUCTION CHAIN- Lungu Sorin

*OBTAINING THE NECESSARY LIVING FOOD FOR REARING THE TURBOT(Psetta maxima maeotica) IN ITS EARLY LIFE STAGES- Nita Victor

*ENDOPARASITES OF GOATS IN SPREAD BELGRADE AREA IN PERIOD 2009-2010- Pavlovic Ivan

*PERFORMANCE IN MEAT PRODUCTION OF YOUNG NEW ZEELAND RABBIT ACCORDING TO GROWTH SEASON -Pirvulet Cristina

*PHENOTYPIC CORRELATIONS BETWEEN EGG WEIGHT AND ONE DAY OLD CHICK WEIGHT DEPENDING ON THE AGE OF ROSS 308 HENS- Pirvulet M.

*BIOMETRIC CHARACTERISTICS OF A GAME PHEASANT POPULATION FROM THE GHIMPAŢI PHEASANTRY, GIURGIU COUNTY- Popescu Miclosanu Elena

*RESEARCH ON THE SITUATION OF AGRICULTURAL LAND AND LIVESTOCK EXPLOITED IN THE ORGANIC SYSTEM IN EUROPEAN UNION- Raducuta I 1

*THE EVOLUTION OF SHEEP MEAT PRODUCTION IN THE WORLD AND EUROPEAN UNION- Raducuta I 2

*RESEARCH ON PRODUCTION PERFORMANCE OF CROSSBREDEWES PRODUCED FROM THE CROSSING WITH RAMS OF THE BREED TURCANA GERMAN BLACK HEAD INFLUENCE ON THE ECONOMIC EFFICIENCY OF FARM- Rosu Nicoleta

*HUMAN-BEING - ANIMAL RELATIONSHIP , A PECULIAR AGROTOURISTIC PRODUCT OF CONTEMPORANY URBAN DEMAND , BUT AT THE SAME TIME A DOMINANT ONE FOR THE FUTURE DECADES-Savoiu Gheorghe

*THE FORMATION AND IMPROVEMENT OF THE CONDITIONED REFLEXES OF THE WORKING DOG WITH THE PURPOSE OF PROCESSING THE TRACKS OF HUMAN SCENT, DRUGS AND EXPLOSIVES- Tataruca Sergiu Calin

* WEANING LAMBS OF DAIRY BREED AT 20 DAYS OF AGE AND CHEAP REARINGWITH WHOLE GRAIN AND PELLETED PROTEIN CONCENTRATE (REVIEW)-Todorov Nicolai   

*RESEARCHES ABOUT INFLUENCE OF FEED PARAMETHERS ON SLAUGHTERING PERFORMANCES IN BIO CHICKENS- Tudorache Minodora

*RESEARCH REGARDING THE DYNAMICS OF BODY DEVELOPMENT AND FEED CONSUMPTION IN YOUTH BUFFALOES IN ROMANIA-Vidu Livia

*INFLUENCE ON THE BREED LIMOUSIN AND SIMMENTAL ON THE QUALITY OF CARCASSBIOLOGICAL PURE-BRED MALE CALVES- Yanko Nikolov Gorinov

*SEROPREVALENCE OF MYCOPLASMA HYOPNEUMONIAE IN SOWSFROM 6 FARMS IN SERBIA-Zutic Jadranka

*IDENTIFICATION OF DIFFERENT BACTERIAL AGENTS INPORCINE LUNG TISSUE- Zutic M.  

SECTION 5 Technologies of the Agrofood Products Processing

*IMPROVMENT WITH SELENIUM IN BY - PRODUCTS RESULTING FROM VINIFICATION- Barbulescu Iuliana

*WHEAT MILLING FRACTIONS AS A CARRIER OF SUGAR BEET MOLASSES - PHYSICAL PROPERTIES OF PELLETS-Colovic Radmilo 

*PARTICULARITIES OF TECHNOLOGICAL OF THE MILK-PRODUCT-Dumitrescu Florin

*CHANGES IN SOME CHEMICAL CHARACTERISTICS, STABILITY AND FATTY ACIDS COMPOSITION OF HUBBARD CHICKEN FAT DUE TO FREEZING AND ROASTING PROCESSES-Iskander M.A.

*ESCHERICHIA COLI O157: H7 IN GOATS- Ivanovic Snezana

*MILK – NATIONAL ISSUE- Malos Iuliu Gabriel 1  

*OTIORRHYNCHUS LIGUSTICI L. (COLEOPTERA: CURCULIONIDAE)I. COMPARATIVE STUDY OF THE RESISTANCE OF ALFALFA VARIETIE-Nikolova Ivelina 1

*OTIORRHYNCHUS LIGUSTICI L.II. METHOD FOR DETERMINATION OF THE DEGREE OF DAMAGE BY LARVA AND BIOCHEMICAL COMPOSITION OF THE ROOT SYSTEM INDIFFERENT ALFALFA VARIETIE- Nikolova Ivelina 2

*EVALUATION OF THE PERFORMANCE OF STATIONARY MILKING SYSTEMS USED IN DAIRY FARMS IN TURKEY- Özbek Osman

*TapaRESEARCHES CONCERNING PHYSICAL AND CHEMICAL ANALYZES OF SOME BREAD SORTS PROCESSED IN S.C. VEL PITAR S.A- Tapaloaga Dana