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Influence of the Yea-Sacc 1026 Probiotic on the Fattening Ability and Meat Quality in Lambs; I. Growth, Slaughter and Morphological Parameters |
V. Radev, R. Otouzbirov, I. Varlyakov |
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Influence of the Yea-Sacc 1026 Probiotic on the Fattening Ability and Meat Quality in Lambs II. Biochemical Parameters of B ood and Liver and Meat Quality |
R. Otouzbirov, V. Radev, I. Varlyakov |
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Effect of the Yea-Sacc 1026 Probiotic on ihe Fermentation Processes and on the Content of Duodenal Chime in Sheep |
I. Varlyakov, V. Radev |
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The Influence of Lecithin as Forage Additive on Digestive and Metabolic Process and Milk Secretion in Dairy Cows |
A. Gurita, S. G rigor as, L.Gheltu, N.Critea |
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Research Regarding the Influence of Different Structures Against Growth, Fattening and Meat Quality at Young Steers |
G. Macarie, H. Macarie, D. Ciurescu |
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Researches Concerning the Quality Indexes of Carcass at Young Stock of Romanian Spotted Breed |
G. Ghenuche, A. Gurita, L. Eftimiu, E. Semina, C. Calin |
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Blood-Lactic Protein Concentrate for Fodders |
V. Tumov, I. Baytchev, Mg. L. Vladimirov |
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Optimization of the Coagulation of High-Protein Concentrate of Slaughtering Blood |
V. Tomov, I. Bayt:hev, Mg. L. Vladimirov |
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Productive Level in Roumanian Buffalo. Feed With Varions Energetic Levels |
E. Florescu, D. Ciurascu, C-Tin Pucheanu, C. Bunghiuz, A. Bota |
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Protected Methionine (Smartamine) in the reeding of High Yielding Cows. |
R.G. Fecioru, C. Podaru, M. D. Constantirescu, A. Plugant, C Plugaru |
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Yeast Growth Promoters in Cattle Fattening |
A. Gurita, Gh Ghenuche, H Macarie, E. Bolocan |
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Voluntary' Intake and Productive Effect of Preserved Fibrous Feed Used in Buffalo Steers Feeding |
Bunghiuz C., Georgescu D., Bugaru E., Se mina E., Ciurescu D. |
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