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Report Name |
Name |
|---|---|
| Use of Different Silages as New Feed Resources for Ruminants | Akila HAMZA |
| Effects of Different Levels of Boron Supplementation to Diet on Performance and Boron Mineralization in Some Tissues of Broilers | Alp Önder Yıldız |
| The Investigation of Benzo(a) Pyrene B(a)P Levels in Poultry Feed | N. Altındis |
| The Bio Diversity of the Invertebrate Fauna from the Viticulture Ecosystem Cristian "Dealul Boilor" and its Importance Uponecosanogenesis of the Agrarian Ecosystem | Antonie Juliana |
| Research in Poultry Feeding Using Mathematical Modelling System for the evaluation of the feeding value of the forages and of the feeding norms for poultry | Burlacu Radu |
| The Effect of Praymix Bionorm K on the Digestibility of Nutrients by Breeding Pigs | Cainsin Larisa |
| Using Enterosorbent Praimix Alfasob in Feeding Growing Piglets | Caisin Larisa |
| Fatty Acid Composition of Herbivorous Fish Species | Cirkovic Miroslav |
| Farm Animal Welfare and Society | Cziszter Ludovic |
| The Effect of Fresh and Frozen Pre-Fermented Juice on the Fermentation Quality of First-Cut Lucerne Silage | Denek N. |
| The Impact of Diet on Meat Quality of Common Carp | Dragana Ljubojevik |
| Effect of Feed Uniformity (Particle Distribution) and Particle Size of Starter and Finisher Diets on the Performance and Carcaas Weight in Japanese Quail | Fatma Karahan |
| Amaranth (Amaranthus Hypochondriacus)as a New Forage Source | Fazaeli Hassan |
| Multi-Enriched Eggs with Omega 3Fatty Acids, Vitamin E and Selenium | Gjorgovska Natasha |
| Antimicrobial and immunomodulatory activity of some probiotic fractions with potential clinical application | Iordache Florin |
| Using Fungi to Increase the Nutritional Value, Protein Content and Digestibility of Lignosellulosic Wastes for Animal Nutritio | İsmail Bayram |
| The Effect of Utilisation of Black Cumin and Parsley in Laying Quail Diets on Egg Yield, Egg Quality and Hatchabilit | İsmail Bayram |
| Determination of Chemical Compositions and Digestibility of Legumes Straw in West of Iran | Karami Morteza |
| Broad Spectrum Enzymatic Agent Ronozyme Wx in Pig Feeding | Konoenko S.I |
| Effect of Yeast on Fermentability, Microbial Population and Digestibility Low Quality Roughage | Mardiati Zain |
| Researches Concerning the Influence of Feeding the Bombyx Mori Species Silkworm Mulberry Leaves Contaminated With PB | Maria Ichim |
| Research on the use in piglet premixes of organic sources of Cu, obtained by biotechnologies, with the purpose to promote animal and human healt | Mihaila Claudia |
| Effect of Probiotics to the Production of One-Year Old Tench and Common Carp | Miscevici Mirjana |
| Nutritional evaluation of berseem 2- Effect of nitrogen fertilizer on berseem fed as silage to goat | Mohsen M. |
| Nutritional evaluation of berseem 3- Effect of nitrogen fertilizer on berseem fed as hay to goat | Mohsen M. |
| Ethanol Production and Evaluation of sweet sorghum using gas production technique, in vitro | Nesser Mohamed |
| Forage Feeding Value Evaluation of Perennial Grass and Legume Species in Pure Stands and Mixtures | Naydenova Yordanka |
| Fisheries Management in the Context of Romanian Seaside Area of Sustainabel Use of Fisheries Resources | Nacolae Carmen |
| Effect of the neutral electrolyzed water (ANK) on broiler performancel | Oteanu Margareta |
| Researches Regarding the Optimization of Some Nutritional Factors to Improvement of the Dietetic Quality of Lambs | Pogurschi Elena |
| Quality of Surface and Well Water in Teleorman County | Popa Dana |
| Lipid Deposition and Fatty Acid Composition of Some Adipose Depots in Lambs Fed Coconut Oil Supplemented Diet | Popova Teodora |
| Nutritive Value Some of Range Species Consumed by Sheep and Goats in Chaharmahal & Bakhtiari Provience, West of Iran - Chemical Composition | Shadnoush G.R |
| Nutritive Value Some of Range Species Consumed by Sheep and Goats in Chaharmahal & Bakhtiari Provience, West of Iran - Cell Wall Contents and in Vitro Digestibility | Shadnoush G.R |
| Nutritional Software to Formulate and Evaluate Feed Rations to Sheep and Lambs | Surdu I. |
| Aplicatii Software Pentru Otimizarea si Evaluarea Ratiilor de Hrana La Animalele de Ferma | Surdu I. |
| Monitoring the Hygiene wwith th eMethod of Bioluminescence of the Production Dutch Cheese Type | Talevskj Goce |
| Monitoring the Hygiene wwith th eMethod of Bioluminescence of the Production Dutch Cheese Type | Todorovaq Mariya |
| Effects of Lecithin Supplementation in Standard Diet for Weaned Pigs on Growth Performance and Blood Cholesterol Level | Vicovan Adriana |
| The effect of carbon source on carotenoids production by Rhodotorula | Voaides Catalina |
| Effects of Different Sources of Boron Supplementation to Diet on Egg Shell Quality and Bone Characteristics in Laying Hens | Yusuf Cufagar |