Kosovo (Prizren Meeting)

Animal Nutrition Poster Presentations

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BM8_P2804 The Microalgae and Importance for Poultry Feeding Hüseyin Çayan, Aydın Altop, Firdevs Korkmaz, İsa Coşkun
BM8_P2622 The Effect of Storage Periods and Vacuum Treatments on Silage Quality in Vacuum-packed Bags Silage Fulya Tan
BM8_P2940 Effect some plants extract againist Esscherichia coli and Salmonella sp. Cansu Öksel, Firdevs Korkmaz, Hasan Ersin Şamli, Mustafa Mirik
BM8_P2800 Determination Feed Value of Alfalfa Hay Sevilay Gül, Ebru Ünalp, Levend Coskuntuna
BM8_P2773 The Effects of Lactic Acid Bacterial and Enzymes Inoculants on the Fermentation and Aerobic Stability of Red Grape Pomace Silages Mehmet Levent Özdüven, Fisun Koç, Berrin Okuyucu, Gizem Yağmur Atmaca
BM8_P2786 The Effects of Cell Wall and Starch Degrading Enzymes on the Fermentation, Aerobic Stability and Nutritive Value of Vetch-oat Silages Mehtap Özkan, Berrin Okuyucu, Mehmet Levent Özdüven, Fisun Koç
BM8_P2791 The Effects of Wheat Bran and Molasses as Silage Additives on the Fermentation and In Vitro Organic Matter Digestibility of Caramba Mix (lolium Multiflorum C.v Caramba Mix) Silages Sevilay Gül, Levend Coskuntuna, Mehmet Levent Özdüven, Fisun Koç, Berrin Okuyucu
BM8_P2907 Effect of Wheat Bran and Pudding Added to Alfalfa Silage on Fermentation , Aerobic Stability and In Vitro Digestibility Gülbahar Malhatun Çotuk, Sibel Soycan Önenç
BM8_P2916 The Role of Hormones and Metabolites on Regulation of Feed Intake ın Animal Sibel Soycan Önenç
BM8_P2675 Some Morphological Characteristics of Rhododendron L. Growing ın the Natural Flora of the Black Sea Region Şeref Cınbırtoğlu, Recep Sirali, Feyzullah Konak
BM8_P2630 Effects of Different Calcium Nonphytate Phosphorus Levels on the Blood Parameters of Broilers Ahmet Akdağ
BM8_P2898 Effects of Soy Oil, Marrow Oil and Antioxidant Supplementation to Laying Hen Diets on Performance and Egg Quality Traits Yusuf Konca, Mahmut Kaliber, Selma Buyukkılıç Beyzi, Savaş Sariozkan, Tahseen Fatima Miano, Atalay Kahraman
BM8_P2713 Determination of Nutritive Value of Soybean Varieties Using In Vitro Methods and Gas Production Technique Tugay Ayasan, Mustafa Boğa, Cengizhan Mizrak, Şerife Ergul, Harun Cinli, S. Naeim Saber, Pınar Cubukcu, Ahmet Korhan Sahar