Kosovo (Prizren Meeting)

Technologies of Animal Husbandry Poster Presentations

# of Abstract

Abstract

Author

BM8_P2879 Red Meat Production in Turkey M. Demirci, O. Simsek, S. Kurultay, M.I. Soysal, I. Yilmaz, M. Tasan, U. Gecgel
BM8_P2877 Meat Quality and Physicochemical Properties of Lamb Meat I. Yilmaz, S. Kurultay, O. Simsek, M. Demirci, M.I. Soysal, M. Tasan, U.Geçgel
BM8_P2750 The Effect of Using Cross-breeding Method in Increasing Production and Improving Swine Meat Quality Rotaru Ilie
BM8_P2876 Nutritional Facts of Goat Meat O. Simsek, S. Kurultay, M. Demirci, M.I. Soysal, I. Yilmaz, M. Tasan, U. Gecgel
BM8_P2856 Usage Possibilities of Fish Gelatin in Foods Tuncay Gumus, D.D. Altan, İ. Palabıyık, A.Ş. Demirci, N.O. Işık, F. Akyüz
BM8_P2874 Conjugated Linoleic Acid (cla) Content ın Animal Products U. Gecgel, S. Kurultay, O. Simsek, M. Demirci, M.I. Soysal, M. Tasan, I. Yilmaz
BM8_P2875 Effect of Fatty Acid Composition on Red Meat Quality S. Kurultay, O. Simsek, I. Yilmaz, M. Demirci, M. I. Soysal, M. Tasan, U. Gecgel
BM8_P2873 Buffalo Meat and Its Characteristic Properties M.I. Soysal, O. Simsek, S. Kurultay, M. Demirci, I. Yilmaz, M. Tasan, U. Gecgel
BM8_P2878 Nutritional Value of Offal Products M. Tasan, S. Kurultay, O. Simsek, M. Demirci, M. I. Soysal, I. Yilmaz, U. Gecgel
BM8_P2641 Egg Quality Characteristics of Atak-s Layer in Free-range System İsmail Türker, Sezai Alkan
BM8_P2702 The Evaluation of Cow Manure as a Vermicompost: The Case of Wheat (Triticum Vulgaris L.) Experiment Neriman Tuba Barlas, Borahan Cönkeroğlu, Gonca Unal, Korkmaz Bellitürk