.jpg)
|
# of Abstract |
Abstract |
Author |
Full Text |
|---|---|---|---|
| BM8_P2879 | Red Meat Production in Turkey | M. Demirci, O. Simsek, S. Kurultay, M.I. Soysal, I. Yilmaz, M. Tasan, U. Gecgel | |
| BM8_P2877 | Meat Quality and Physicochemical Properties of Lamb Meat | I. Yilmaz, S. Kurultay, O. Simsek, M. Demirci, M.I. Soysal, M. Tasan, U.Geçgel | |
| BM8_P2750 | The Effect of Using Cross-breeding Method in Increasing Production and Improving Swine Meat Quality | Rotaru Ilie | |
| BM8_P2876 | Nutritional Facts of Goat Meat | O. Simsek, S. Kurultay, M. Demirci, M.I. Soysal, I. Yilmaz, M. Tasan, U. Gecgel | |
| BM8_P2856 | Usage Possibilities of Fish Gelatin in Foods | Tuncay Gumus, D.D. Altan, İ. Palabıyık, A.Ş. Demirci, N.O. Işık, F. Akyüz | |
| BM8_P2874 | Conjugated Linoleic Acid (cla) Content ın Animal Products | U. Gecgel, S. Kurultay, O. Simsek, M. Demirci, M.I. Soysal, M. Tasan, I. Yilmaz | |
| BM8_P2875 | Effect of Fatty Acid Composition on Red Meat Quality | S. Kurultay, O. Simsek, I. Yilmaz, M. Demirci, M. I. Soysal, M. Tasan, U. Gecgel | |
| BM8_P2873 | Buffalo Meat and Its Characteristic Properties | M.I. Soysal, O. Simsek, S. Kurultay, M. Demirci, I. Yilmaz, M. Tasan, U. Gecgel | |
| BM8_P2878 | Nutritional Value of Offal Products | M. Tasan, S. Kurultay, O. Simsek, M. Demirci, M. I. Soysal, I. Yilmaz, U. Gecgel | |
| BM8_P2641 | Egg Quality Characteristics of Atak-s Layer in Free-range System | İsmail Türker, Sezai Alkan | |
| BM8_P2702 | The Evaluation of Cow Manure as a Vermicompost: The Case of Wheat (Triticum Vulgaris L.) Experiment | Neriman Tuba Barlas, Borahan Cönkeroğlu, Gonca Unal, Korkmaz Bellitürk |