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|
Report Name |
Name |
|---|---|
| Research Concerning the Milk Quality Produced in se Romania | Maloş Iuliu Gabriel, Gabriela Maloş, Daniela Ianitchi, Dana Sandulescu |
| The Influence Polyphosphates Adding int the Composition of Meat Preparations | Daniela Ianitchi, Georgeta Dinita, Gabriela Maloş |
| New Trends in Food Packaging | Mona Popa |
| Quality of Bulgarian Yoghurt Produced from Sheep Milk of Different Breeds | S.Denev, G.Mihaylova, I.Stankov, M.Petev |
| Comparative Study on Fattening and Meat Production of Fine-Wooled and Cross Breed Lambs in Complex Experimental Station - Yambol | Mitko Petev, Stanimir Stoychev, Ivan Stankov, Kina Sivkova |