.jpg)
|
Report Name |
Name |
|---|---|
| Improvement with Selenium in by Products Resulting from Vinification | Barbulescu Iuliana |
| Wheat Milling Fractions as a Carrier of Sugar Beet Molasses - Physsical Properties of Pellets | Colovic Radmilo |
| Particularities of Technological of the Milk Product | Dumitrescu Florin |
| Changes in Some Chemical Characteristics, Stability and Fatty Acids Composition of Hubbard Chicken Fat due to Freezing and Roasting Processes | Iskander M.A. |
| Escherichia Coli O157: H7 in Goats | Ivanovic Snezana |
| Milk - National Issue | Malos Iuliu Gabriel |
| Otiorrhynchus Ligustici L.(Coleoptera :Curculionidae) I. Comperative Study of the Resistance of Alfalfa Varietie | Nikolova Ivelina |
| Otiorrhynchus Ligustici L. II. Method for Determination of the Degree of Damage by Larva and Biochemical Composition of the Root System Indifferent Alfalfa Varietie | Nikolova Ivelina |
| Evaluation of the Performance of Stationary Milking Systems Used in Diary Farms in Turkey | Özbek Osman |
| Researches Concerning Physical and Chemical Analyzes of Some Bread Sorts Processed in S.C. Vel Pitar S.A. | Tapaloaga Dana |