Romania 2011

Section 5:Technologies of the Agrofood Products Processing

Report Name


Improvement with Selenium in by Products Resulting from Vinification Barbulescu Iuliana
Wheat Milling Fractions as a Carrier of Sugar Beet Molasses - Physsical Properties of Pellets Colovic Radmilo
Particularities of Technological of the Milk Product Dumitrescu Florin
Changes in Some Chemical Characteristics, Stability and Fatty Acids Composition of Hubbard Chicken Fat due to Freezing and Roasting Processes Iskander M.A.
Escherichia Coli O157: H7 in Goats Ivanovic Snezana
Milk - National Issue Malos Iuliu Gabriel
Otiorrhynchus Ligustici L.(Coleoptera :Curculionidae) I. Comperative Study of the Resistance of Alfalfa Varietie Nikolova Ivelina
Otiorrhynchus Ligustici L. II. Method for Determination of the Degree of Damage by Larva and Biochemical Composition of the Root System Indifferent Alfalfa Varietie Nikolova Ivelina
Evaluation of the Performance of Stationary Milking Systems Used in Diary Farms in Turkey Özbek Osman
Researches Concerning Physical and Chemical Analyzes of Some Bread Sorts Processed in S.C. Vel Pitar S.A. Tapaloaga Dana